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Cold-formed and hot-rolled steel

The steel is formed while glowing, on a rolling mill. This produces the solid sections: I, H, U, L and hollow sections. Thickness can run to centimetres rather than millimetres.

Cold sheet drawn from coil is bent gradually into shape by a line of rollers. Thickness is typically between a tenth of a millimetre and a few millimetres.

This is the more important one, and everything else follows from it.

For a hot-rolled section the yield strength governs: it carries what the steel can take.

For a cold-formed section stability enters far earlier: the thin plate elements buckle locally, the lip can rotate, the open section can twist. The cross-section therefore does not work in full. Why thin-walled design differs.

Hot-rolled structures follow EN 1993-1-1; cold-formed ones get supplementary rules from EN 1993-1-3, working with an effective cross-section.

Hot-rolled work typically uses welding and high-strength bolts. On thin sheet welding is difficult and risky, so self-drilling screws, clinching and rivets dominate — and failure usually occurs in the sheet, not in the fastener.

A thin section heats through much faster, because its surface is large relative to the amount of material. Section factor.

  • Self-weight: far lower, which decides foundations and vertical extensions.
  • Accuracy: machine production, members cut to size.
  • Freedom of shape: the roll-forming line delivers any length, with several operations, without separate workshop work.
  • Erection: dry, fast, no welding.
  • Long spans and concentrated loads.
  • Simpler design where stability is not the bottleneck.
  • Fire: a thick section can be protected with a coating, and that is certified.

Because their strengths complement each other: long-span primary beams in hot-rolled steel, the infill and enclosing structure in LGS. When hot-rolled steel is needed alongside LGS.

Not “weaker steel” — the same material with a different geometry. The thinness brings both the advantages and the limits, at the same time.